Pancreatin
Source:Porcine (Bovine) PancreasGeneraldescription
Pancreatin extracted from pigs (cow)pancreas is a mixture of a variety of enzymes, white or light yellowamorphous powder, mainly contain protease ,amylase and lipase .It will presenthigh activity on the neutral or weak acidic conditions.
Application
--In clinical, used for treating indigestion,loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc.
--It could be used for the production of digestiondrug.
Specification （4×USP）
| Item | Specification | Standard |
| Apperance | white or light yellow amorphous powder | USP39 |
| Identification | Conform | USP39 |
| Solubility | Soluble in water , insoluble in ethanol and ether | USP39 |
| Loss on drying | ≤5.0% | USP39 |
| Fat | ≤6.0% | USP39 |
| Microbial limit E.Coli Salmonella | Negative | USP39 |
| Protease | Not less than 100 units/mg, calculated on the dried basis. | USP39 |
| Amylase | Not less than 100 units/mg, calculated on the dried basis. | USP39 |
| Lipase | Not less than 8 units/mg, calculated on the dried basis. | USP39 |
Sealed, Dark, Preserved in a cool and dry place.